Increased peroxisomal fatty acid β-oxidation and enhanced expression of peroxisome proliferator-activated receptor-α in diabetic rat liver

K Asayama, K Asayama, R Sandhir, FG Sheikh… - Molecular and cellular …, 1999 - Springer
K Asayama, K Asayama, R Sandhir, FG Sheikh, H Hayashibe, T Nakane, I Singh
Molecular and cellular biochemistry, 1999Springer
To determine whether the increased fatty acid β-oxidation in the peroxisomes of diabetic rat
liver is mediated by a common peroxisome proliferation mechanism, we measured the
activation of long-chain (LC) and very long chain (VLC) fatty acids catalyzed by palmitoyl
CoA ligase (PAL) and lignoceryl CoA ligase and oxidation of LC (palmitic acid) and VLC
(lignoceric acid) fatty acids by isotopic methods. Immunoblot analysis of acyl-CoA oxidase
(ACO), and Northern blot analysis of peroxisome proliferator-activated receptor (PPAR-α) …
Abstract
To determine whether the increased fatty acid β-oxidation in the peroxisomes of diabetic rat liver is mediated by a common peroxisome proliferation mechanism, we measured the activation of long-chain (LC) and very long chain (VLC) fatty acids catalyzed by palmitoyl CoA ligase (PAL) and lignoceryl CoA ligase and oxidation of LC (palmitic acid) and VLC (lignoceric acid) fatty acids by isotopic methods. Immunoblot analysis of acyl-CoA oxidase (ACO), and Northern blot analysis of peroxisome proliferator-activated receptor (PPAR-α), ACO, and PAL were also performed. The PAL activity increased in peroxisomes and mitochondria from the liver of diabetic rats by 2.6-fold and 2.1-fold, respectively. The lignoceroyl-CoA ligase activity increased by 2.6-fold in diabetic peroxisomes. Palmitic acid oxidation increased in the diabetic peroxisomes and mitochondria by 2.5-fold and 2.7-fold, respectively, while lignoceric acid oxidation increased by 2.0-fold in the peroxisomes. Immunoreactive ACO protein increased by 2-fold in the diabetic group. The mRNA levels for PPAR-α, ACO and PAL increased 2.9-, 2.8- and 1.6-fold, respectively, in the diabetic group. These results suggest that the increased supply of fatty acids to liver in diabetic state stimulates the expression of PPAR-α and its target genes responsible for the metabolism of fatty acids.
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