Identification of a new member of the steroid hormone receptor superfamily that is activated by a peroxisome proliferator and fatty acids.

A Schmidt, N Endo, SJ Rutledge, R Vogel… - Molecular …, 1992 - academic.oup.com
A Schmidt, N Endo, SJ Rutledge, R Vogel, D Shinar, GA Rodan
Molecular endocrinology, 1992academic.oup.com
We have identified a novel member of the steroid hormone receptor superfamily by cDNA
cloning from a human osteosarcoma SAOS-2/B10 cell library. Sequence analysis predicts a
protein of 441 amino acids, which includes the conserved amino acid residues characteristic
of the DNA-and ligand-binding domains of nuclear receptors. Amino acid sequence
alignment and transcriptional activation experiments revealed that the new protein is closely
related to the mouse peroxisome proliferator activated receptor. The overall homology is …
Abstract
We have identified a novel member of the steroid hormone receptor superfamily by cDNA cloning from a human osteosarcoma SAOS-2/B10 cell library. Sequence analysis predicts a protein of 441 amino acids, which includes the conserved amino acid residues characteristic of the DNA- and ligand-binding domains of nuclear receptors. Amino acid sequence alignment and transcriptional activation experiments revealed that the new protein is closely related to the mouse peroxisome proliferator activated receptor. The overall homology is 62%, and the highest similarity is seen in the DNA- and ligand-binding domains, 86% and 71%, respectively. Northern blot analysis showed that in mature rats, the receptor is highly expressed in heart, kidney, and lung as a transcript of approximately 3500 nucleotides. In human cells, the size of the mRNA is approximately 4000 nucleotides. Transcription assays using hybrid receptors consisting of the ligand-binding domain of the new protein and the DNA-binding domain of the glucocorticoid receptor showed weak stimulation by the peroxisome proliferator activator WY14643, suggesting a relationship to that receptor. Similar stimulation was observed with arachidonic and oleic acid (100-250 microM).
Oxford University Press